Wush Wush — Colombian Specialty Green Coffee

90 SCA Points | Wush Wush | 150h Anaerobic Natural | Finca Las Nubes, Pereira, Risaralda

The rarest cup in the collection. An Ethiopian-origin variety cultivated by Marco Echeverry at Las Nubes — a cold-climate farm surrounded by pines at nearly 2,000 metres. 150 hours of anaerobic fermentation, naturally dried in cherry on African beds. Complex profile of chocolate-covered cherries, chamomile, tropical fruits and brown spices. 90 SCA points. Limited availability.

Tasting notes: Cacao nibs, chamomile, tropical fruits, brown spices

Process: 150h Anaerobic, Natural. Variety: Wush Wush. Altitude: 1,950–2,000 masl. Harvest: Current crop. SCA Score: 90 points. Farm: Finca Las Nubes. Producer: Marco Echeverry. Region: Pereira, Risaralda.

Limited availability. Sourced and shipped directly from Colombia to your roastery in London. Shipping included.