Brix 20

86 SCA Points | Natural Process | Finca Santa Elena, Antioquia

A specialty Colombian green coffee named after the matriarch of Finca Santa Elena. Grown at altitude in Antioquia, this natural process coffee develops extraordinary sweetness through its 20 Brix cherry selection, only the ripest, most sugar-dense cherries make the cut.

Tasting notes: Dark chocolate, blackberry, cognac, oak

Process: Natural, triple sustainability certified. Variety: Castillo / Caturra. Altitude: 1,600–1,800 masl. Harvest: Current crop. SCA Score: 86 points.

Perfect for single-origin espresso or standout filter roasts. Full traceability from farm to cup. Sourced and shipped directly from Colombia to your roastery in London. Shipping included.