Crimson — Colombian Specialty Green Coffee

Ritual IV | 86 SCA Points | 120h Cherry + Honey Fermentation | Finca Los Cedros × Proyecto Renacer, Ebéjico, Antioquia

Bold by nature. Complex by craft. Born from the collaboration between Proyecto Renacer and Finca Los Cedros. Cherries undergo 120 hours of fermentation — 72 in cherry, 48 in mucilage — producing bold berry and cacao notes with a rich aromatic finish. Each kilo saves 39.6 litres of water versus traditional washed processing.

Tasting notes: Cacao nibs, red fruits, blackberry, aromatic

Process: 120h Fermentation, Cherry + Honey. Variety: Castillo / Caturra. Altitude: 1,800–1,900 masl. Harvest: Current crop. SCA Score: 86 points. Farm: Finca Los Cedros × Proyecto Renacer. Producer: Juan David Builes. Region: Ebéjico, Antioquia.

Sourced and shipped directly from Colombia to your roastery in London. Shipping included.