Crown — Colombian Specialty Green Coffee

88–90 SCA Points | Geisha | 90h Honey Dried Fermentation | Finca Puerto Arturo, Támesis, Antioquia

Elegance in every note. Geisha crafted by Elkin Arcila, who founded a barista school in Támesis where 15–20 students train each year. Hand-picked at optimal sugar levels, cherries undergo two stages of 90-hour controlled fermentation — aerobic and anaerobic — then slowly dried on African beds with honey intact. Consistent 89–90 SCA scores. Tangerine, peach, jasmine, and honey in a cup that defines elegance.

Tasting notes: Tangerine, peach, jasmine, honey

Process: 90h Fermentation, Honey Dried. Variety: Geisha. Altitude: 1,800 masl. Harvest: Current crop. SCA Score: 88–90 points. Farm: Finca Puerto Arturo. Producer: Elkin Arcila. Region: Támesis, Antioquia.

Limited availability. Sourced and shipped directly from Colombia to your roastery in London. Shipping included.