Gold — Colombian Specialty Green Coffee

85+ SCA Points | 168h Honey Fermentation | Finca Los Cedros, Ebéjico, Antioquia

Sweetness drawn from patience. The perfect entry into specialty processing. Beans fermented for 168 hours — 96 in cherry, 72 in mucilage — using the eco-friendly honey method that conserves water while enhancing natural sweetness. At Los Cedros, peacocks roam freely, fog drifts over the trees, and fruit trees enrich the ecosystem. Tropical fruit, honey sweetness, and a smooth creamy finish.

Tasting notes: Chocolate, passion fruit, orange, honey sweet

Process: 168h Fermentation, Honey. Variety: Castillo / Caturra. Altitude: 1,800–1,900 masl. Harvest: Current crop. SCA Score: 85+. Farm: Finca Los Cedros. Producer: Juan David Builes. Region: Ebéjico, Antioquia.

Sourced and shipped directly from Colombia to your roastery in London. Shipping included.